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High-Sensitivity Temperature Sensors in Air Cooled Water Chiller for Accurate Cooling

1 conjunto
MOQ
1000-20000 dollar
preço
High-Sensitivity Temperature Sensors in Air Cooled Water Chiller for Accurate Cooling
Características Galeria Descrição de produto Peça umas citações
Características
Especificações
Informação básica
Lugar de origem: CHINA
Marca: TOYOCOOL
Certificação: CE,ISO9000
Número do modelo: Ty-chiller
Condições de Pagamento e Envio
Detalhes da embalagem: Embalagem de madeira
Tempo de entrega: 20-30 dias úteis
Termos de pagamento: L/C, T/T, D/A, D/P
Habilidade da fonte: 100 ajustados pelo dia
Descrição de produto
The Chiller for Food Processing is a specialized cooling system tailored to meet the strict hygiene, safety, and precision requirements of food manufacturing, playing a pivotal role in safeguarding product quality, extending shelf life, and ensuring compliance with global food safety standards (such as FDA, EHEDG, and CE).

 

Constructed with food-grade materials—including 304/316 stainless steel for all fluid-contact components (evaporators, water tanks, pipelines, and pumps)—it resists corrosion, prevents bacterial buildup, and eliminates risks of cross-contamination, making it suitable for direct or indirect cooling of food products. Equipped with an advanced PLC control system and high-sensitivity temperature sensors, it delivers exceptional temperature accuracy (±0.5℃), adapting to diverse processing stages: from rapid cooling of freshly cooked meats to maintaining stable temperatures for dairy fermentation, bakery dough proofing, beverage post-pasteurization cooling, or frozen food pre-processing.

 

Key features include energy-efficient inverter compressors (reducing 20-30% energy consumption vs. traditional models), automatic leak detection, overload protection for critical components, and anti-freeze mechanisms—ensuring 24/7 reliable operation even in high-humidity production environments. Additionally, its easy-to-clean design (with smooth, weld-free surfaces and detachable filters) simplifies maintenance, aligning with strict sanitation protocols. By controlling temperatures precisely, it inhibits microbial growth, preserves nutritional value, and prevents texture degradation, making it an indispensable asset for meat processors, dairy facilities, bakeries, beverage plants, and frozen food manufacturers.
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Pessoa de Contato : Mr. Zhang
Telefone : 15012699306
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